4 Solutions To Simplify The Cleaning Of The Fryer

To successfully clean the fryer, the first thing to do is to pay attention to safety. Then a protocol with various steps should be followed. This will ensure the desired result.

Do you want to simplify the cleaning of the fryer? This is a small household appliance that is very useful for making our fried foods spectacular. Fries, fried chicken and any recipe with breaded foods are just perfect.

There are fryers for domestic use and other industrial ones, which can be found in bars and restaurants. But this great kitchen ally has a problem: it accumulates a lot of grease and cleaning it is not an easy task.

However,  it is essential to wash the fryer regularly. Not only to make it work better and last longer, but also to protect our health. Discover our 4 methods which will be of great help to you.

Solutions to simplify the cleaning of the fryer

1. Wash the fryer basket

The frying basket is one of the easiest parts to clean. Indeed, it can be extracted easily. Moreover, in most cases it is possible to put it in the dishwasher.

• To clean this accessory, you can also use hot water and washing-up liquid. It is advisable to use a scouring sponge or brush to remove all traces of grease.
• If the fryer basket is very dirty,  you can immerse it for a few hours in a container with hot water and degreasing detergent. Once the grease has come off, it is more easily washable.

2. Wash the inside of the fryer

• There is a very useful trick for cleaning the inside of the deep fryer. This involves using a plastic spatula to remove any grease that may have stuck to the fryer. In this way, you will not scratch it and the subsequent cleaning will be much easier.
• The second step is to wash the inside of the fryer. There are several options for this. One of them is to fill it with water and degreaser. You have to fill it with this mixture up to the normal level of oil then plug it in to bring it to the boil for a few minutes.
• Another possibility is to boil water with detergent in a saucepan and then transfer it to the deep fryer. In both cases, it is necessary to let the water stand for a few minutes, or even an hour. Until  the fat comes off right
• Once this time has elapsed, you can drain the dirty water and fill the fryer with clean water and a degreaser.
• You then clean it with a brush to remove any dirt that may have remained. Then fill the fryer one last time with clean water to rinse it out. Finally, empty out all the water then dry with a clean cloth

Vinegar and baking soda: two great allies for cleaning the fryer

Vinegar is also an ally for cleaning the fryer. The procedure is very simple. This involves filling the fryer with a cup of vinegar and water. Then cover with a lid and turn on the fryer until the mixture begins to boil. Let it boil for about 10 minutes, or longer if it is very dirty.

Then remove all the water and the remaining grease with the help of a clean, soft cloth. Finally, rinse with sufficient water and then dry properly with a clean, dry cloth.

Baking soda also works great in removing grease from inside the fryer. To do this, make a paste by mixing the baking soda with water and then apply it to the  dirtiest areas. Then scrub with a soft toothbrush, then rinse with water and dry with a clean cloth.

How do I clean the outside of the fryer?

To wash the outside of the fryer, you can use a sponge, hot water and washing up liquid or  another mild degreaser. However,  it is very important to read the manufacturer’s instructions carefully,  as each fryer is different.

Some rooms can be wet and others not. It is therefore essential to identify them before starting to clean the exterior of the machine. As with any household appliance cleaning operation, safety is always paramount.

If the exterior is also very dirty, you can use a stronger degreaser such as the one used to clean the ovens. But always check the instructions first. Finally, if the fryer is cleaned regularly, this process will be easier and your machine will last much longer.