How To Cook Creamy Pasta Without Cream And Cheese?
In addition to the importance of cream, when cooking pasta it is essential to know the most suitable cooking point.
You probably think that it’s impossible to cook creamier pasta without having a good amount of cream among the ingredients.
To achieve the desired result in this type of recipe, you can add the flavor of other elements that will replace the exceptional contrast of cheese and cream.
They will also leave a similar flavor, and neither of your guests will be able to suspect the absence of these two ingredients.
Pasta is usually one of the foods that everyone chooses at some point.
This is not only due to their pleasant taste, but also to the texture that a good cook knows how to obtain at the exact point of cooking.
How do you cook pasta al dente?
Al dente ! This is the definition of a perfectly cooked dough, neither raw nor overcooked. But, what if, in addition to this texture, you add a creamy sauce that will conquer the most demanding palates?
It is an innovative creation, since it involves adding a creamy pasta sauce without cream and with a taste similar to cheese, without including it in the ingredients.
Use each of the ingredients below and get a creamier mixture. This recipe will become your best pasta cooking recipe.
This dish is ideal for those important days that we want to celebrate with a creamy, fascinating and above all different flavor.
You will have everything to surprise your guests!
Don’t wait any longer and discover the right seasoning that will lead your friends to nirvana in minutes. More than a simple dish, it is a dish that will awaken new sensations.
What ingredients will you need?
For the sauce
- 2 cups of plain yogurt (400 g)
- 1/2 cup of mushrooms (125 g)
- 1 branch of parsley
- 1 round onion
- 4 cloves of garlic
- 1/4 cup soy sauce (62 mL)
- 1 drop of olive oil
- Salt and pepper to taste
For the pasta
- 1 bag of pasta of your choice (500 g)
- 1 pinch of salt
Preparation of creamy pasta without cream or cheese
First stage
- On a cutting board, leave the onion and garlic cloves cut into small squares ready to use.
Second step
- In a medium-sized saucepan, simmer the measure of olive oil and heat for about a minute.
- Place the onion and garlic that you have cut into the pan, and sauté them.
Third step
- Once the vegetables have become translucent, add the mushrooms.
- At the same time, add the soy sauce and cover the pan while everything cooks slowly.
Fourth step
- When the vegetables and mushrooms have been sufficiently cooked, remove the pan from the heat, this way you can reduce the water distilled by the mushrooms.
Fifth step
- Add the yogurt to the previous mixture, being careful not to stop stirring, again over low heat. This will prevent loss of creaminess.
- When the whole mixture is very hot, but without evaporating too much, finish with the special touch of the sauce, adding the sprig of parsley chopped into very small pieces.
Sixth step
- In a large saucepan, cook the pasta in salted water.
- Once the pasta is al dente, remove it to drain.
- Then mix them with the creamy sauce made with the vegetables and mushrooms and get ready to feel a texture and flavor that will delight your taste buds in a matter of moments.
