Check Out Our Easy Bilbao Macaroons Recipe!
Even though their name may be confusing, Bilbao macaroons have a delicious sweetness that has nothing to do with the macaroons we know in France, although the ingredients are similar.
The Bilbao macarons recipe attracts attention, because despite what you might think, these are not the typical macarons we all know. In fact, it is a very famous dessert in Spain. Find out what it is and learn how to prepare them yourself, you will be in for a treat!
Bilbao macaroons are delicious. They are mainly eaten on Saint-Blaise Day, or later. Usually, they are eaten with marshmallow candies.
It is a sweetness made from egg white, ground almonds, cinnamon and icing sugar. However, this is not the typical French or Italian macaroon, but a completely different pastry in its method of preparation as well as in its presentation.
But don’t worry, we’ll also give you the original French Meringue Macaron Recipe so you know how to prepare both and which recipe you like the most.
So don’t waste any more time and quickly learn how to prepare these delicious treats!
Bilbao macaroons recipe
There is no point necessarily coming from the Basque Country to be able to prepare these sweets or to eat them. This is the perfect dessert to consume after any lunch or dinner, and if you’re from Bilbao, it’s a perfect and delicious way to remember your roots.
Ingredients
- 150g mussel almonds
- 60g of sugar
- 120g icing sugar
- 3 egg whites
- 8g ground cinnamon
- 8ml lemon juice
- 20g butter
- 15g of wheat flour
Preparation
- The first thing you need to do is take a medium bowl and mix in the ground almonds with the icing sugar and powdered cinnamon in it.
- Then gradually add the egg whites and lemon juice. Beat everything with a hand mixer until the mixture has a sticky but compact consistency.
- Then take a baking sheet and spread a little butter and flour on it so that the Bilbao macaroons do not stick.
- Once the desired texture is obtained, make balls of dough and place them on the baking sheet.
- Spread the sugar in a dish and cover each macaroon. There is no point in making them too big, the goal is to be able to make a single batch.
- Before baking, flatten (just a little) the balls of dough. Don’t worry, as they will swell as they cook.
- Set the temperature of your oven to 180 or 190 ° C and bake for 10 minutes, until your macaroons are puffed and golden.
- Finally, take the baking sheet out of the oven and let cool. Serve with a little coffee or tea in the middle of the afternoon.
French macaron recipe
French macaroons are colorful pancakes made from egg white, icing sugar and ground almonds. Hence the confusion with the Bilbao macaroons, because the ingredients are almost the same, except that they are not filled.
Ingredients for the cockles
- 4 egg whites
- 240g icing sugar
- 225g mussel almonds
- A pinch of salt (5g)
- 2 drops of vegetable coloring
Ingredients for the filling
- 240g icing sugar
- 200g butter
- 15ml vanilla extract
- 30ml whipped cream
- 15g lemon zest
- 15g cocoa powder
Preparation of the hulls
- To start, in a bowl, beat the egg whites until stiff with the salt and icing sugar.
- Then add the ground almonds and the vegetable coloring (the color you want). Pour this mixture into a pastry bag.
- Then, cover a baking sheet with baking paper and shape the shells with the pastry bag. Separate each ball so that they do not stick together during cooking.
- Finally, set the temperature of your oven to 200 ° C for 10 minutes. After this time, remove the baking sheet from the oven and let cool while you prepare the filling.
Preparation of forage
- First, beat the butter until it becomes creamy and add the icing sugar, vanilla and whipped cream.
- Then, add the lemon zest and cocoa powder.
- Finally, fill the macaroons with the cream and serve.
Now you have two options that are ideal for any occasion. Enjoy it and treat yourself!
