Recipe For Making Chicken Breast With Tomato

In this article, we present a recipe for making delicious chicken breast with tomato. Follow our recipe and you will love it!

Preparing delicious tomato chicken breast is easier than you might think. And, without a doubt, grilled chicken breasts are one of the easiest, lightest and most delicious dishes in our culinary tradition.

Because the ingredients are very quick to cook and when properly prepared, they make a delicious meal.

Thanks to the complexity and diversity of our cultures, there are many versions of this chicken breast recipe. In this article, we give you all the steps to prepare a delicious chicken breast with tomato.

As the name suggests, the secret is in the tomato sauce. It is prepared not only from tomatoes, but also other ingredients, such as peppers, lemon juice and a touch of sugar.

The sauce is therefore thick and very tasty. In fact, it can even be used as a delicious dip with bread.

We recommend that you prepare this dish when you want to eat something satiating but don’t have a lot of time to make preparations that require many steps. Or maybe you’re too hungry and don’t want to wait too long to eat.

Chicken breast with tomatoes are perfect for lunch or dinner. Here are all the secrets of our recipe.

Tomato chicken breast recipe for 4 people

The recipe we are presenting to you is suitable for 4 people. Of course, if you have more guests, you can increase the quantities proportionately.

To be able to prepare a delicious chicken breast and just have to lick your fingers, you will need:

Ingredients

• 3/4 cup butter (180 mL). Divide it into two parts: 1/2 cup (120 ml) and 1/4 cup (60 ml)
• 1 handful of fresh basil, cut into strips (5 g)
• 4 chicken breasts (about 1 kg)
• 6 tomatoes, finely diced (100 g)
• 5 tablespoons of tomato paste (25 ml)
• 1/4 cup (60 mL) olive oil
• 3 minced garlic cloves (5 g)
• Salt and pepper to taste

How to prepare your delicious tomato chicken breast?

Chicken breasts are usually cut into fillets. At least four per kilo. From each of these pieces you can remove two fairly large pieces and you can leave them as they are.

Make sure the cut is right for you for seasoning and preparation.

• The first thing to do is seasoning. To do this, salt and pepper to taste. If you wish, you can also use a seasoning that has already been prepared. Once this step is completed, let the chicken rest in a separate bowl.
• Pour olive oil into a large pan, cook over low heat and place the breasts in it.
• Add 1/4 cup of melted butter to the breasts. Cook until golden brown, then remove from the pan and set aside.
• Then put some olive oil back into the pan and wait for it to heat up a bit, keeping it on low.
• Pour the diced tomatoes. Add the garlic, 1/2 cup of butter, the tomato paste and stir. Wait for the butter to melt.
• Once the sauce has the desired flavor, add the chicken breasts and let them soak up the flavor.
• Just before serving, then add the basil leaves. This will give it a very aromatic touch.

There you go, these delicious chicken breasts in tomato sauce are ready. You can accompany them with your favorite drink or even a good white wine.

You can also enjoy them with a rich accompaniment (mashed potatoes, wholemeal pasta, rice or a salad).

Some recommendations

You can add special touches to your tomato chicken breast. For example, opt for flavors that will give it the touch you prefer, such as lemon juice, to give them a deliciously sour taste.

Looking for a bittersweet touch ? There are several ways to do this. In this case, we recommend that you use raisins.

It is an ingredient that will bring an exotic and exquisite flavor to your chicken breasts. Add them while the chicken cooks.

As we mentioned at the beginning, there are many recipes to enjoy this delicious chicken with tomato. It’s all in the ingredients that you add to the sauce.

You can add Provence herbs with the tomatoes, garlic and all the other ingredients.

Other ingredients that you can use very often are onions and green peppers or sweet peppers. Adding small diced potatoes with the sauce is also a great option.